Reducing material requirements while decarbonising the Spanish economy: from a green growth to a postgrowth paradigm
Publication
The Imperial College Business School released the first half of a two-part report concerning Climate Change and the Future of Food. This first part analises the risks to the agriculture sector. In this report, the known risks of climate change on the agriculture sector are extended and expanded on by
The Imperial College Business School released the first half of a two-part report concerning Climate Change and the Future of Food. This first part analises the risks to the agriculture sector. In this report, the known risks of climate change on the agriculture sector are extended and expanded on by examining the failings of major climate models to analyse extreme weather events, nor to address the immediacy of the significant impacts of climate change upon the agricultural system. The report shows the failings of major climate scenarios to include these effects and how financial institutions must seek greater resilience of agricultural systems.
Agricultural physical risk assessment needs to consider more extreme scenarios of climate change impacts to capture potential financial risks. There is a critical role for financial institutions in encouraging greater resilience of agricultural systems, especially in emerging markets. Firms that can make the necessary investments to mitigate the risks will fare better than those lacking access to capital.
The second report on nature-based solutions will be released in October 2021.
Here you can find the report.